ZhengHe White Tea

Zhenghe white tea has a long history, originating from the late Tang and early Song dynasties. The production process adheres to no frying or kneading, withering and drying to produce tea. The tea leaves have an elegant shape, with plump buds covered with white hairs, prominent downy aroma and mellow, sweet aftertaste. Research shows that the tea polyphenol content of Zhenghe white tea is about 18% - 26%. It has strong antioxidant effects. Long - term drinking can increase the content of high - density lipoprotein cholesterol in the blood by about 8%, effectively reducing blood lipids and enhancing immunity. It is a precious tea.

The classifications of Zhenghe white tea mainly include:

1. Silver Needle: It has a plump single bud, covered with down, silvery white or grayish white in color, and the bud is like a needle. After brewing, it has a pure and fresh aroma, a distinct downy fragrance, and a sweet, fresh and refreshing taste.

2. White Peony Tea: The top-grade Bai Mudan has leaves hugging the buds, with buds and leaves connected, and the downy buds are plump and silvery white. It has a fresh and rich aroma and a sweet, pure and refreshing taste. The first and second grades of Bai Mudan are slightly different in appearance from the top grade, and also have their own unique flavors in taste.

3. Shoumei Tea: It has large leaves and small buds, with yellowish-green or grayish-green leaves. It has a pure aroma, with a faint floral and zongzi leaf fragrance, a mellow taste and an obvious sweet aftertaste. Its taste becomes better after aging.

The advantages of Zhenghe white tea include:

1. Rich in nutrients such as tea polyphenols, it has antioxidant effects, can inhibit the generation of free radicals and slow down cell aging.

2. It can reduce the content of cholesterol, triglycerides and other fats in the blood, helping to prevent cardiovascular diseases.

3 .Tea polyphenols and caffeine can promote fat metabolism and accelerate calorie consumption, which is beneficial for weight loss.

4. Tea polyphenols have antibacterial and antiviral effects, which can enhance immunity and prevent infectious diseases.

5. Tea polyphenols and amino acids can regulate the nervous system, have a sedative and tranquilizing effect, and can relieve anxiety and insomnia.

Zhenghe white tea is suitable for the following groups of people:

1. Young people: It is a healthy choice, which can help promote metabolism and maintain physical health.

2. The elderly: It has the effects of refreshing, beautifying and preventing aging, which is helpful to improve physical function.

3. People under great pressure: It can regulate the nervous system and help relieve stress and relax.

4. People who pay attention to health preservation: Its rich nutrients and health care effects can meet the needs of health preservation.