Fuding White Tea vs Zhenghe White Tea: Who is Superior?
In the world of white tea, Fuding white tea and Zhenghe white tea are often compared. For tea lovers, which one is better to buy, Fuding white tea or Zhenghe white tea? Let's analyze it in depth.
I. Origin and Environment
Fuding is located in the northeast of Fujian Province, adjacent to mountains and seas, with a mild and humid climate. The tea gardens in Fuding are mostly distributed in mountainous areas with moderate altitude, surrounded by mist and with fertile soil, providing unique natural conditions for the growth of white tea.
Zhenghe is located in the north of Fujian Province, with many mountains and hills. The climate in Zhenghe is relatively cool and has a large temperature difference between day and night. This environment makes the growth cycle of Zhenghe white tea relatively long and the internal quality of the tea more abundant.
II. Varieties and Raw Materials
Fuding white tea is mainly made from varieties such as Fuding Dabai tea and Fuding Dahao tea. The tea trees of these varieties have plump buds and leaves and are densely covered with fine hairs. The white tea made from them has a beautiful appearance and a strong pekoe aroma.
Zhenghe white tea is mainly made from Zhenghe Dabai tea. The buds and leaves of Zhenghe Dabai tea are relatively small, but it is rich in internal substances. The white tea made from it has a mellow taste and a long-lasting aroma.
III. Production Process
The production process of Fuding white tea is mainly sun drying. Through natural withering and drying, the nutritional components and natural flavors of the tea leaves are retained to the greatest extent. The production process of Fuding white tea is relatively refined, focusing on the appearance and taste of the tea.
The production process of Zhenghe white tea is mainly indoor withering. Due to the relatively cool climate and high humidity in Zhenghe, it is necessary to wither the tea leaves indoors to control the moisture content of the tea. The production process of Zhenghe white tea is relatively traditional, focusing on the internal quality and aroma of the tea.
IV. Taste and Aroma
Fuding white tea has a fresh and elegant taste, with obvious pekoe aroma and a fresh and refreshing flavor. The tea soup is light yellow and bright, clear and transparent.
Zhenghe white tea has a mellow and sweet taste, with a long-lasting aroma and a floral and fruity fragrance. The tea soup is orange-yellow or orange-red, rich and mellow.
V. Selection Suggestions
If you like a fresh and elegant taste and pay attention to the appearance and pekoe aroma of the tea, then Fuding white tea may be more suitable for you. The production process of Fuding white tea is refined, and the tea leaves have a beautiful appearance, suitable for giving as gifts or for your own enjoyment.
If you like a mellow and sweet taste and pay attention to the internal quality and aroma of the tea, then Zhenghe white tea may be more suitable for you. The production process of Zhenghe white tea is traditional, and the tea has a rich taste, suitable for savoring slowly.
Of course, you can also choose relatively niche white teas, such as Songxi white tea. Because it is relatively niche, it still retains the most simple production process and flavor.
In conclusion, both Fuding white tea and Zhenghe white tea have their own merits and are outstanding representatives of Chinese white tea. When buying white tea, you can choose according to your own needs and preferences. I believe you will definitely find the white tea that suits you.