The 2009 Vintage Jujube White Tea, after more than ten years of aging, has become a classic among aged white teas with its unique jujube fragrance. Time endows it with mellow inner quality, and the naturally formed rich jujube fragrance adds a unique charm to the drinking experience. It is an excellent choice for tea lovers to feel the unique charm and the power of time of aged white tea.

1. More Than Ten Years of Aging: A Scarce Gift of Time

Since its production in 2009 until now, it has gone through more than ten years. During the long aging process, the number of tea leaves gradually decreases due to natural loss and other factors, making it increasingly scarce and precious. Every remaining tea leaf has been carefully carved by time, and its inner quality continues to condense over the years, providing a rare time accumulation for the presentation of its unique flavor.

2. Natural Jujube Fragrance: A Unique Drinking Mark

What is most praised about the 2009 Vintage Jujube White Tea is its naturally formed rich jujube fragrance. When you get close to the dry tea and smell it carefully, you can detect a clear jujube fragrance, which is pure and attractive. After brewing, the jujube fragrance rises with the hot air and spreads instantly, blending with the aged fragrance of the white tea itself to form a unique aroma layer. When you take a sip, the jujube fragrance lingers in your mouth, complementing the mellow tea soup, bringing a unique drinking experience and becoming a significant mark that distinguishes it from other aged white teas.

3. Mellow Tea Soup with Long - Lasting Sweet Aftertaste

The brewed tea soup is a transparent amber color with a thick texture. It is mellow and smooth in the mouth without any astringency. The mellowness of the tea soup and the jujube fragrance blend perfectly and spread slowly on the tip of the tongue. After swallowing, a hint of sweetness appears in the throat, and the sweet aftertaste lasts for a long time, as if with endless charm. Every time you drink it, you can feel the warmth and sweetness of the aged white tea after years.

4. Diverse Drinking Methods, More Mellow When Simmered

For daily drinking, brewing with a gaiwan can release the unique jujube fragrance and mellow tea soup. In addition, it is also very suitable for simmering. Just put the tea leaves into a simmering pot, pour in hot water, and wait for a while to get a more rich and mellow tea soup. The jujube fragrance also becomes deeper, providing a convenient and charming drinking method for a busy life, allowing you to feel the charm of aged white tea with time precipitation at any time.