NOTE: If you purchase the 250g package, we will additionally include a complimentary 50g can (of the same tea), letting you enjoy extra value.

The 2025 “Lin Shengsong” brand Premium Fuding White Tea from Taimu Liwan, made from wild Huacha No.1 tea leaves (derived from 1960s Fuding Dabai tea variety). It interprets the authentic flavor of Huacha No.1 with wild tea leaves, featuring highly - elevated, fresh and layered tea aroma. A great choice to savor the classic and scarcity of Fuding white tea.

1. Huacha No.1: Tracing the Classic

Huacha No.1 originates from the selection and breeding of Fuding Dabai tea in the 1960s, becoming a classic tea variety over time. This white tea uses its wild tea leaves. Tea trees grow in the natural environment, accumulating rich internal substances. It inherits the characteristics of Huacha No.1, like plump buds and leaves with dense white down, and also gains a unique wild charm from wild growth, laying the foundation for tea aroma and taste.

2. Elevated Tea Aroma, Layered Changes

Thanks to the genetic of Huacha No.1 variety and the wild growth environment, the dry tea is covered with white down, having a fresh downy aroma. After brewing, the tea aroma bursts instantly — initially, it’s the highly - elevated, fresh downy aroma, like the freshness of a spring mountain forest; as the tea soup soaks, it turns into a light floral fragrance, faint but long - lasting; in the end, the wild aged charm quietly emerges. The layers are rich and the transition is natural, making each aroma - smelling a taste exploration.

3. Tasting Experience: Fresh and Pure

Brew the tea, and the soup color is light yellow and transparent like amber. The taste is fresh, sweet and clean. Substances like amino acids in Huacha No.1 buds and leaves endow the tea soup with a lively feeling; substances accumulated from wild growth make the taste mellow without losing purity. The aftertaste spreads from the tip of the tongue to the throat, leaving a long - lasting cool feeling, fully showing the “fresh, clean and pure” tasting charm of high - quality white tea.

4. Scarce Value: Collection and Appreciation

As a combination of Taimu Liwan wild tea and Huacha No.1 variety, the raw material is significantly scarce. The wild environment endows the tea with great aging potential, and potential, and the Huacha No.1 gene ensures flavor stability. Whether you enjoy the fresh tea aroma now or collect it for long - term flavor transformation and upgrade, it can show your taste for high - quality white tea. It’s meaningful for both self - drinking and gifting.