FuDing White Tea

Fuding white tea has a long history dating back to the Sui and Tang dynasties. The production only involves withering and drying without frying or kneading to preserve its natural flavor. It features silver - white buds and a clear apricot - yellow tea soup with a refreshing and mellow taste. Research shows it's rich in tea polyphenols, with catechin content about 12% and flavonoids over 2%. Regular drinking helps with antioxidation, reduces the risk of cardiovascular diseases and boosts antioxidant enzyme activity by about 5%, making it a great tea for taste and health.

Our signature varieties include:

1. Silver Needle: It is the most precious type among Fuding white teas, known as the "fairy in tea". When picking, only the single buds of the tea tree are taken. It has a straight, needle - like shape, is fully covered with white hairs, and the tea soup is clear and transparent. The taste is refreshing, with a sweet aftertaste.

2. White Peony Tea - It is made from one bud and one or two leaves. It has a shape like peony petals, with colors such as silver - white, emerald - green, and gray - brown. The tea soup is light yellow, with a delicate fragrance. The taste is stronger than that of Baihao Yinzhen, with both floral and some faint fruity scents.

3. Gongmei Tea - The raw materials are picked from the relatively mature buds and leaves of the tea tree. It is similar to Bai Mudan, but the proportion of buds and leaves is lower. The tea soup is light amber in color, with a rich aroma, a mellow taste, and a certain degree of sweetness. It is suitable for daily drinking.

4. Shoumei Tea - It is the type of Fuding white tea with the most leaves and the fewest buds. It is mainly picked from the relatively mature large leaves of the tea tree. The color of the tea soup is deeper than that of Gongmei, showing an amber color. The aroma has obvious jujube and medicinal scents, and the taste is mellow and warm. It is suitable for long - term storage, and it becomes more fragrant as it ages.

Health Benefits:

1. Antioxidation: Fuding white tea contains a relatively high content of flavonoids, which have antioxidant effects. They can help remove free radicals in the body, slow down cell aging, and prevent various diseases.

2. Antibacterial and Anti - inflammatory: It contains substances such as caffeine, which can react with the proteins in bacteria, coagulate, and then kill the bacteria, achieving the effect of sterilization and anti - inflammation.

3. Protect the Cardiovascular System: It helps to reduce blood lipids, blood pressure, and blood sugar, and reduce the risk of cardiovascular diseases. The tea polyphenols and other components in it can regulate lipid metabolism, inhibit the absorption and synthesis of cholesterol, and also dilate blood vessels and improve vascular endothelial function.

4. Refresh the Mind: The caffeine in the tea can stimulate the central nervous system, helping to refresh the mind, improve work efficiency, and attention.

5. Prevent Dental Caries: The fluorides in white tea can enhance the acid - resistance of teeth and prevent the occurrence of dental caries.

Ideal for:

1. Wellness enthusiasts prioritizing organic superfoods

2. Gift seekers wanting premium bamboo-cased sets