knowledge

White tea is often said to "be drinkable in one year, collectible in three, and precious in seven." Its mellow flavor and unique value that develop over time have made collecting white tea a favorite among many tea enthusiasts. Yet when faced with white tea in different forms, many wonder: for long-...

Much of the joy in tea tasting lies in perceiving its aroma. When wisps of tea scent linger at your nose—sometimes fresh, sometimes sweet, sometimes calm—this vague yet vivid sensory experience often touches the heart before the taste itself. As a type of tea with exceptionally rich aromas, white te...

When talking about white tea, Silver Needle is the "luxurious treasure," White Peony the "elegant beauty," and Gongmei the "daily favorite." Shoumei, however, is the one that feels most like an "approachable old friend." It doesn’t demand tender raw materials, even with stems and mature leaves, it h...

When talking white tea, most people first think of the luxury of Silver Needle or the elegance of White Peony, often overlooking Gongmei Gongmei—a seemingly "understated" member of the white tea family that best understands "everyday flavor." It lacks the rarity of Silver Needle or the delicate appe...

When talking about white tea, some favor the rarity of Silver Needle, while others enjoy the richness of aged Shoumei. But if there’s one that perfectly balances "appearance, taste, and value for money," it’s White Peony White Tea. Named for its dried form—where buds and leaves remain attached, rese...

When talking about white tea, most people think of its mellow elegance. But when it comes to the "treasure" of white tea, Silver Needle White Tea stands out. Known for its unique form of "made from single buds, covered in silvery fine hairs," it’s hailed as the "peak of white tea" and "the beauty of...

When drinking white tea, many tea lovers often wonder: why does some white tea lose its flavor after just 3-4 infusions, while others can retain a pleasant aroma even after more than 10 infusions? In fact, the ability of white tea to withstand multiple infusions is not fixed—it is influenced by a va...

"The world’s white tea comes from China, and China’s finest white tea comes from Fuding." This centuries-old saying speaks volumes about the unique status of Fuding White Tea in the global tea industry. Hailing from Fuding City, Ningde, Fujian Province, this tea is not only a national geographical i...

Soon, China will welcome one of its most gentle traditional festivals—the Mid-Autumn Festival. For Chinese people, this festival is not just about "watching the moon"; it’s a time for family members to gather and share the joy of reunion. On the table, there are round mooncakes; by the window, the f...

Many tea lovers have encountered this confusion: the same batch of white tea tasted fresh, crisp, and full of downy aroma last month, but now it has a different flavor. Is the tea "spoiled," or is there another reason? In fact, flavor changes in the same batch of white tea are not necessarily a bad ...