Teain

In the world of aged white tea, Shoumei always holds a significant place. For many tea lovers, the first aged white tea they try or the one they collect long-term is often Shoumei. Among all white tea varieties, why is Shoumei easier to age into high-quality aged white tea compared to Silver Needle ...

Open many people’s tea cabinets, and you’ll always find a few tins or cakes of white tea quietly sitting in the corner. In recent years, "stocking up on white tea" has gradually become a new trend spanning both the tea community and daily life. Whether it’s seasoned tea lovers or young people new to...

Drying is a crucial step in white tea processing that determines its quality. Unlike other teas that undergo complex processing, white tea requires no pan-frying or rolling, making the drying stage even more important. It not only removes excess moisture from the leaves for storage but also directly...

White tea is often said to "be drinkable in one year, collectible in three, and precious in seven." Its mellow flavor and unique value that develop over time have made collecting white tea a favorite among many tea enthusiasts. Yet when faced with white tea in different forms, many wonder: for long-...

Much of the joy in tea tasting lies in perceiving its aroma. When wisps of tea scent linger at your nose—sometimes fresh, sometimes sweet, sometimes calm—this vague yet vivid sensory experience often touches the heart before the taste itself. As a type of tea with exceptionally rich aromas, white te...

As autumn turns to winter, temperatures drop and the air grows dry, making a warm cup of tea a comforting daily ritual for many. Among all hot beverages, simmered aged white tea stands out as an ideal choice for this season. Unlike the light, refreshing brew from a gaiwan, aged white tea simmered ov...

With its sweet, clean flavor and simple production process, white tea is one of the best choices for tea beginners. You don’t need to worry about "ruining it"—as long as you choose the right tools, follow key steps, and avoid common mistakes, you can easily brew a cup of white tea that’s fresh, smoo...

When talking about white tea, Silver Needle is the "luxurious treasure," White Peony the "elegant beauty," and Gongmei the "daily favorite." Shoumei, however, is the one that feels most like an "approachable old friend." It doesn’t demand tender raw materials, even with stems and mature leaves, it h...

When talking white tea, most people first think of the luxury of Silver Needle or the elegance of White Peony, often overlooking Gongmei Gongmei—a seemingly "understated" member of the white tea family that best understands "everyday flavor." It lacks the rarity of Silver Needle or the delicate appe...

When talking about white tea, some favor the rarity of Silver Needle, while others enjoy the richness of aged Shoumei. But if there’s one that perfectly balances "appearance, taste, and value for money," it’s White Peony White Tea. Named for its dried form—where buds and leaves remain attached, rese...