Teain

As autumn turns to winter, temperatures drop and the air grows dry, making a warm cup of tea a comforting daily ritual for many. Among all hot beverages, simmered aged white tea stands out as an ideal choice for this season. Unlike the light, refreshing brew from a gaiwan, aged white tea simmered ov...

With its sweet, clean flavor and simple production process, white tea is one of the best choices for tea beginners. You don’t need to worry about "ruining it"—as long as you choose the right tools, follow key steps, and avoid common mistakes, you can easily brew a cup of white tea that’s fresh, smoo...

When talking about white tea, Silver Needle is the "luxurious treasure," White Peony the "elegant beauty," and Gongmei the "daily favorite." Shoumei, however, is the one that feels most like an "approachable old friend." It doesn’t demand tender raw materials, even with stems and mature leaves, it h...

When talking white tea, most people first think of the luxury of Silver Needle or the elegance of White Peony, often overlooking Gongmei Gongmei—a seemingly "understated" member of the white tea family that best understands "everyday flavor." It lacks the rarity of Silver Needle or the delicate appe...

When talking about white tea, some favor the rarity of Silver Needle, while others enjoy the richness of aged Shoumei. But if there’s one that perfectly balances "appearance, taste, and value for money," it’s White Peony White Tea. Named for its dried form—where buds and leaves remain attached, rese...

When talking about white tea, most people think of its mellow elegance. But when it comes to the "treasure" of white tea, Silver Needle White Tea stands out. Known for its unique form of "made from single buds, covered in silvery fine hairs," it’s hailed as the "peak of white tea" and "the beauty of...

During festive visits or daily gift-giving, people often struggle with choosing the right present: fearing it may be flashy but useless, left to gather dust; worrying it lacks thought, seeming perfunctory; or fretting it won’t suit the recipient’s taste, wasting all the effort. Actually, there is on...

When drinking white tea, many tea lovers often wonder: why does some white tea lose its flavor after just 3-4 infusions, while others can retain a pleasant aroma even after more than 10 infusions? In fact, the ability of white tea to withstand multiple infusions is not fixed—it is influenced by a va...

"The world’s white tea comes from China, and China’s finest white tea comes from Fuding." This centuries-old saying speaks volumes about the unique status of Fuding White Tea in the global tea industry. Hailing from Fuding City, Ningde, Fujian Province, this tea is not only a national geographical i...

Soon, China will welcome one of its most gentle traditional festivals—the Mid-Autumn Festival. For Chinese people, this festival is not just about "watching the moon"; it’s a time for family members to gather and share the joy of reunion. On the table, there are round mooncakes; by the window, the f...